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Understanding Food Processing Occupations

There are many techniques used by the food processing industry to preserve food, maintain its consistency, make sure that it is available all year round, and improve its flavor. It is also important for them to market and distribute food which is made easier by food processing.

The food processing industry is a very vast and extremely diverse industry. There are many different categories that work in this industry. Individuals working for the food processing industry are highly skilled since they have to process raw food into finished products and sold to independent grocer and wholesalers and institutional food services.

In animal slaughtering plants, they hire meat and fish cutters and trimmers. The different kinds of meat that they cut and trim are whole beef, pork, poultry, and fish. This plant can also process fabricated meat products including sausages and hamburgers. There are also bakers who produce pastries and other baked products and they do this by mixing together certain ingredients according to the recipe they are following. These bakers are employed by specialty and grocery stores. There are also manufacturing firms that hire bakers.

Another job that you can find in the food processing industry is a food batchmaker If you are a batchmaker your job description will include setting up and operating equipment that is used for mixing, blending, and cooking with different kinds of ingredients. Manufacturing companies hire food batchmakers to create food products on a large scale by simply following formulas and recipes.

Entering the food processing occupation does not require you to have a college degree or training. Joining will give you the opportunity to become a trainee or an apprentice. These learn their skills on the job. but if you want to advance your career, you need to have certain basic knowledge about the field that you want to work in. if you want to be a baker, then you should know something about bakery ingredients, processes, and products. You should also have knowledge about mechanical baking and mixing equipment.

Correspondence courses, online degrees or certification, training programs with certificates and on-the-job training are the things that you can take to be able to find a job in this field. If you take these courses, you can finish fast according to your pace. You will be taught about nutrition and ingredients, applied chemistry, governmental health and sanitation rules, and business concepts. Today computers are also used in the food processing business, so it is important that you know a little bit about it and how to handle and operate one.

For fish and meat cutters and trimmers, on-the-job training can last for many months. You need 2 years to be a skilled butcher.

You also need to be trained if you are to be a food machine operator. From 2 months to a year you can complete your training.

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